Recipe summary
Preparation time:
Cooking time:
Yield:
8
Ingredients
-
1
19
ounce
can of chick peas, drained (540 ml)
-
2
tablespoons
lemon juice, fresh (30 ml)
-
1/4
cup
vegetable broth (50 ml)
-
1
tablespoon
balsamic vinegar (15 ml)
-
2
cloves
garlic, minced
-
1/3
cup
tahini
-
1
teaspoon
ground cumin (5 ml)
-
1/4
teaspoon
cayenne pepper (2 ml)
-
1
teaspoon
coarse salt (5 ml)
-
1
tablespoon
extra virgin olive oil (15 ml)
-
hot pepper flakes, optional, for garnish