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Ice Cream Cone Cupcakes

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Ice Cream Cone Cupcakes

Additional information on this Recipe from Food Network Canada

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Recipe summary

Feel free to let your inner food designer come out when decorating these tasty treats.

Preparation time: 30 minutes
Cooking time: 15 minutes
Yield: Makes 12 servings

Ingredients

  • 12 flat-bottom ice cream cones
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • icing of your choice
  • sprinkles

Directions

  1. Preheat oven to 350 °F.
  2. To help secure the ice-cream cones while baking, stand them up in a cake pan or casserole dish approximately ½ an inch apart. Set aside.
  3. In a medium bowl, combine flour, baking powder and salt. Set aside.
  4. In a stand mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs, one at a time. Once combined, alternate adding the flour mixture and milk.
  5. Pour batter into a piping bag or a large zipper bag. If using a zipper bag, cut one corner once filled. Pipe batter into the ice-cream cones, stopping just below the rim.
  6. Bake for 15 to 20 minutes, checking after 15 minutes with a toothpick.
  7. Once the cupcakes have cooled, pipe icing in a swirl to resemble soft serve ice cream. Top with sprinkles and serve.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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