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Jalapeno and Lime Pumpkin Seeds

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Jalapeno and Lime Pumpkin Seeds

Additional information on this Recipe from Food Network Canada


Recipe summary

These spicy pumpkin seeds are the perfect snack while watching the game or a healthy after-school treat for the kids.

Preparation time: 15 minutes
Cooking time: 10 minutes
Yield: 4

Ingredients

  • 1 cup pumpkin seeds, toasted in shell
  • 1 tablespoon butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 teaspoon chili flakes
  • 1 1/2 teaspoons hot sauce
  • 1 lime juice from half a lime
  • 1 tablespoon cooking oil

Directions

  1. Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
  2. Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.
  3. Remove the seeds from the oven and let sit to cool.
  4. In a bowl, combine the ingredients (minus the cooking oil and salt). Add toasted pumpkin seeds to bowl and toss to coat.
  5. Put coated pumpkin seeds back in oven and continue to bake for another 5 minutes.
  6. Remove from oven, let cool and enjoy!

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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