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Jasmine Cocktail

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Recipe summary

Preparation time:
Cooking time:
Yield: 1

Ingredients

  • 2 tablespoons Jasmine Dragon Tear Tea
  • 1/2 lemon, squeezed
  • 1 ounce Cointreau
  • 1 ounce VSOP Cognac

Directions

  1. Prepare Jasmine dragon tear tea by seeping for 15 minutes in 80 degree water. In a cocktail shaker with ice add lemon juice, cointreau, VSOP cognac and 6 ounces of Jasmine tea. Shake and strain in a martini glass. Sprinkle some dried fruit berry tea and garnish with a cinnamon stick.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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