Recipe summary
A fun treat that's perfect for parties! Lamb popsicles srved with a cherry and mango chutney for dipping.
For Lamb Popsicles, also allow 12 hours for soaking if using wooden skewers.
Preparation time:
15 minutes
Cooking time:
8 minutes
Yield:
8-12 skewers + 2 cups chutney
Ingredients
Lamb Popsicles
-
1
pound
ground lamb
-
1
tablespoon
ginger, grated
-
1
tablespoon
garlic, grated
-
1
small
onion, minced
-
1
teaspoon
cardamom seeds
-
1
tablespoon
dried fenugreek leaves
-
1
tablespoon
garam masala
-
1
pinch
salt
-
1
pinch
pepper
-
1
green chili, finely chopped
-
1/2
cup
mango, finely chopped
-
12
metal or wooden skewers
Cherry and Peach Chutney
-
1
cup
fresh cherries, stems and pits removed
-
3
small
peaches, peeled and pitted
-
1
green chili, minced
-
2
green onions, thinly sliced
-
juice of 1/2 lemon
-
1
pinch
salt
-
1
pinch
pepper
-
1
teaspoon
ground cumin
-
1/4
cup
loosely packed cilantro leaves