Recipe summary
Lamb T-bones are a luxurious cut, best served with as little adornment as possible. Gremolata, a simple garnish made from parsley, lemon zest and garlic, will add a punch of flavour without distracting from the lamb’s natural deliciousness. Because of their small size, lamb T-bones (also known as loin chops) are perfect for serving family style in the center of the table at an Easter dinner or any special occasion. For 1-inch thick chops, 2 per person is a good main course portion.
Recipe courtesy of Derek Bocking
Preparation time:
8 minutes
Cooking time:
14 minutes
Yield:
4
Ingredients
-
8 1” thick lamb T-bones
-
1/4
cup
parsley, finely chopped
-
zest of one large lemon
-
2
cloves
garlic, finely chopped
-
2
tablespoons
olive oil
-
1
tablespoon
butter
-
salt & freshly ground black pepper