Lamb T-bones are a luxurious cut, best served with as little adornment as possible. Gremolata, a simple garnish made from parsley, lemon zest and garlic, will add a punch of flavour without distracting from the lamb’s natural deliciousness. Because of their small size, lamb T-bones (also known as loin chops) are perfect for serving family style in the center of the table at an Easter dinner or any special occasion. For 1-inch thick chops, 2 per person is a good main course portion.
Recipe courtesy of Derek Bocking
8 1” thick lamb T-bones
parsley, finely chopped
zest of one large lemon
garlic, finely chopped
salt & freshly ground black pepper