Lamb Tagine with Artichokes and Mint

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

• 3 pounds boneless lamb, shoulder, or leg roast
• 2 tablespoons olive oil
• 2 onion, sliced
• 1 carrot, diced
• 4 cloves garlic, minced
• 2 teaspoons crumbled dried mint
• 1 teaspoon ground cumin
• 1/4 cup dry white wine
• 1 1/2 cups chicken stock
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 19 ounce can chickpeas, drained, and, rinsed
• 1 14 ounce can artichoke, drained, and, quartered
• 1/4 cup raisins
• 1 teaspoon grated lemon, rind
• 1 tablespoon lemon, juice
• 1/4 cup pine nuts