Recipe summary
A succulent rack of lamb in a spice, herb and purée marinade.
Preparation time:
Cooking time:
Yield:
Ingredients
Lamb
-
1
rack
lamb, cleaned and cut into chops
Marinade
-
3
tablespoons
plain yogurt
-
6
bird's eye chilis, finely sliced
-
250
millilitres
fresh lime juice
-
1
teaspoon
garlic purée
-
1
teaspoon
garam masala powder
-
1
teaspoon
turmeric powder
-
1
teaspoon
cumin powder
-
1
teaspoon
clove (ground)
-
2
nubs
ginger, peeled and finely chopped
-
250
millilitres
white onion purée
-
1
bunch
coriander, finely chopped
-
salt and black pepper