Lemon Fig Cake With Lavender Honey Syrup

Recipe summary

Try this moist and tart lemon cake somthered in a soft lavender honey/

Preparation time:
Cooking time: 40 minutes
Yield: 6

Ingredients

Lemon Fig Cake

• 6 dried fig
• 2 cups cake flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 pinch ground anise
• 1 pinch ground cardamom
• 1 1/4 cups sugar
• 1/2 cup buttermilk
• 1/4 cup orange juice
• 1/4 cup milk
• 3 egg, separated
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon vanilla, extract
• 2 lemon, grated, zest

Lavender Honey Syrup

• 1/3 cup lavender honey
• 1/3 cup water
• 1/2 lemon, juice of
• 1 lemon, zest of