Lemony Chicken Pasta

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 4 cups penne pasta
• 12 ounces boneless skinless chicken, breasts
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup light ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon grated lemon, rind
• 2 tablespoons lemon, juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch nutmeg
• 4 cups packed trimmed spinach, shredded