Recipe summary
Peking Duck boosts the flavour quotient in this tasty soup from Roger Mooking.
Preparation time:
10 minutes
Cooking time:
60 minutes
Yield:
4
Ingredients
-
1
cooked Peking Duck, store bought, meat and bones separated
-
8
cups
chicken stock
-
1
tablespoon
olive oil
-
1/2
red onion, diced
-
2
cloves
garlic, chopped
-
2-3 bay leaves
-
1
carrot, finely diced
-
2
celery stalks, finely diced
-
1/2
cup
red lentils, rinsed and drained
-
3
plum tomatoes, seeded and diced
-
1/2
bunch
chives, cut into ½ inch pieces