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Ligurian Bread and Garlic Pasta

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Ligurian Bread and Garlic Pasta

Additional information on this Recipe from Food Network Canada

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Recipe summary

This pasta dish is combined with bread crumbs, parsely and a hit of parmesan cheese.

Preparation time:
Cooking time: 20 minutes
Yield: 4

Ingredients

  • 2 cups breadcrumbs, fresh, (made from half stale country loaf or baguette)
  • 2 tablespoons vinegar, red, wine
  • 6 garlic, cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup oil, olive, extra virgin
  • 1/2 cup parsley, Italian, fresh, chopped
  • 1 pound pasta, penne
  • 1 cheese, parmesan, grated

Directions

  1. In bowl, combine bread crumbs, 1/4 cup (50 mL) water and vinegar.
  2. Let stand for 10 minutes.
  3. Using mortar and pestle, pound together bread mixture, garlic, salt and pepper until in a paste.
  4. A few drops at a time, add oil, stirring constantly until oil starts to emulsify.
  5. Add remaining oil in a thin steady stream, stirring constantly until the consistency of mayonnaise.
  6. Stir in parsley.
  7. Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm.
  8. Reserving 1/2 cup (125 mL) of the cooking liquid, drain well; return to saucepan over low heat.
  9. Pour in sauce; stir until heated through, adding some of the reserved cooking liquid if desired to thin sauce.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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