Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
cloves
garlic, minced
-
2
cups
basil leaves, cleaned (500 ml)
-
1
cup
parsley leaves, cleaned (250 ml)
-
1/4 - 1/2 cup extra virgin olive oil (75 ml)
-
Coarse salt and freshly cracked black pepper
-
Extra virgin olive oil, for drizzling
-
Grated Parmigiano-Reggiano cheese, to taste, for garnish
-
Toasted and chopped pine nuts, for garnish