Recipe summary
Preparation time:
Cooking time:
Yield:
2
Ingredients
-
6
ounces
fresh lobster meat, cooked, chopped
-
2
ounces
cooked mashed Yukon gold potato
-
2
tablespoons
red pepper, diced fine
-
1
tablespoon
chives, chopped fine
-
1
tablespoon
fresh Italian parsley, chopped fine
-
Salt and pepper to taste