Lobster Shrimp and Crab Fettuccine

Recipe summary

Recipe courtesy of chef Elio Romano of Baffo's Pizza restaurant.

Preparation time:
Cooking time:
Yield: 4

Ingredients

Tomato Sauce

• 1 green pepper
• 1 red pepper
• 1 cooking onion
• 1 clove garlic, crushed
• 1/4 cup olive oil
• 2 tablespoons oregano
• 2 tablespoons basil
• 2 tablespoons pepper
• 1 teaspoon salt
• 1 litre fresh stewed tomatoes

Alfredo Sauce

• 1 cooking onion, chopped
• 2 teaspoons garliuc, crushed
• 1/4 cup olive oil
• 3/4 cup white wine
• 1 litre 35% cream
• 1/2 cup Asiago cheese, grated
• 1/2 cup Parmesan cheese, grated
• salt
• white pepper
• 1/4 cup corn starch

Assembly

• 8 ounces fettuccine noodles
• 4 ounces fresh spinach
• 4 jumbo shrimp, cooked
• 8 ounces lobster meat, cooked
• 4 ounces crab meat
• 4 teaspoons garlic, crushed
• 12 ounces Tomato Sauce
• 12 ounces Alfredo Sauce
• 1/2 cup Asiago cheese, shredded