Recipe summary
Preparation time:
Cooking time:
Yield:
8
Ingredients
Chicken Salad
-
1/2
cup
cream cheese at room temperature
-
1/2
cup
mayonnaise
-
1/4
cup
chopped green onion
-
1
tablespoon
lemon juice
-
1
tablespoon
poppy seeds
-
2 1/2
cups
finely diced cooked chicken breast
-
1/3
cup
walnut crumbs, lightly toasted
-
salt and pepper
Pesto Cheese
-
1
cup
loosely packed basil leaves
-
2/3
cup
loosely packed flat-leaf parsley leaves
-
2
cloves
garlic, minced
-
3
tablespoons
olive oil
-
1
pound
cream cheese at room temperature
-
2 to 3 tbsp sour cream
-
salt and pepper
Egg Salad
-
8
large hard boiled eggs, peeled
-
2/3
cup
mayonnaise
-
1/3
cup
finely chopped green olive
-
3
tablespoons
minced red onion
-
salt and pepper
Torte Base Layers
-
1
loaf
whole wheat sandwich bread
-
1
loaf
white sandwich bread