Mac 'n Cheeseburger Casserole

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Recipe summary

Tip: Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty main dish!

Courtesy of CookWithCampbells.ca™

Preparation time: 10 minutes
Cooking time: 60 minutes
Yield: 6

Ingredients

Mac n Cheeseburger Casserole

1 pound (500 g) extra lean ground beef
2 cups (500 mL) sliced mushrooms
1 cup (250 mL) chopped red and yellow peppers
1/2 cup (125 mL) each, chopped onions and chopped celery
1 can (14 oz) stewed tomatoes, undrained
1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
2 cups (500 mL) uncooked whole wheat elbow pasta
2 tablespoons (30 mL) Worcestershire sauce
1 tablespoon (15 mL) chili powder
1/4 cup (60 mL) shredded sharp Cheddar cheese

Tip

Directions

Mac n Cheeseburger Casserole

Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery. Cook and stir for 3 minutes.
Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients, except cheese.
Bake covered, at 400 °F (200 °C) until pasta is tender – about 50 minutes.
Stir. Sprinkle with cheese and let stand 5 minutes before serving