Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
Mango BBQ Sauce
-
3 ripe roma tomatoes, skinned and seeded
-
1 large mango, peeled and chopped
-
¼ red onion, chopped
-
1 garlic clove minced
-
½ jalapeno pepper, seeded and chopped
-
1/2
cup
cider vinegar
-
1/2
cup
brown sugar
-
2
tablespoons
Dijon mustard
-
1
teaspoon
ground cumin
-
1
teaspoon
dry thyme leaves
-
1
teaspoon
dry oregano leaves
-
2/3
cup
orange juice
-
salt and pepper to taste
Halibut Sandwich
-
2
5
ounce
Halibut Fillets (boneless and skinless)
-
2-3 tbsp Mango BBQ glaze
-
Salt and pepper to taste
-
2 large soft bread rolls
-
3
tablespoons
lemon mayonnaise
-
6 large leaves of lollo rossa lettuce
-
6 slices of vine-ripened tomatoes