Mango Chutney

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Recipe summary

Preparation time:
Cooking time:
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Ingredients

2 cups diced mango
1/2 cup diced onion
1/3 cup raisins
1/2 cup light brown sugar, packed
3 tablespoons white vinegar
1 tablespoon finely grated fresh ginger
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon celery salt
3 tablespoons finely chopped fresh mint
zest of 1 orange

Directions

Combine all ingredients in a saucepot and simmer until onions are tender, and liquid has evaporated. Remove from heat, stir in mint, cool then chill until ready to serve.

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