Mango-Glazed Salmon & Spinach Salad

Recipe summary

Beautifully glazed salmon on a bed of simple spinach salad. Only 478 calories per serving.

Preparation time:
Cooking time:
Yield: 2

Ingredients

Salmon

• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger
• 1 (3-inch) cinnamon stick
• 1 teaspoon rice vinegar
• 5 ounces mango nectar
• 2 6 ounce salmon fillets, about 1 inch thick

Spinach Salad

• 1 bunch fresh spinach
• 1 thinly sliced Bosc pear
• Asian bean sprouts
• Shredded carrots
• 2 tablespoons toasted sliced almonds-optional

Dressing

• 3 tablespoons Mirin / Rice Vinegar
• 1 tablespoon Sesame oil
• 1 teaspoon ginger (fresh grated)
• 1 tablespoon Orange juice

Plating

Garnish - Optional

• Green onions cut on the bias
• Cilantro
• Toasted Sesame seeds
• Slivered Almonds
• Spun carrots