Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
6
chicken legs
-
3
tablespoons
jerk chicken spice (45 ml)
-
1
tablespoon
orange juice (15 ml)
-
1
tablespoon
lime juice (15 ml)
-
2
tablespoons
olive oil (30 ml)
-
1
garlic clove, crushed
-
1/2
cup
onion, diced (125 ml)
-
Salt and pepper, to taste