Recipe summary
Preparation time:
Cooking time:
Yield:
10
Ingredients
Pastry
-
2 2/3
cups
all-purpose flour (650 ml)
-
Pinch salt
-
1/2
cup
cold unsalted butter, cut into pieces (125 ml)
-
2/3
cup
cold vegetable shortening (150 ml)
-
1/2
cup
plus 2 tbsp. ice water (150 ml)
Filling
-
1 egg
-
1/2
cup
packed brown sugar (125 ml)
-
1/2
cup
maple syrup (125 ml)
-
1/4
cup
unsalted butter, melted (60 ml)
-
1
teaspoon
vanilla extract (5 ml)
-
1/4
teaspoon
salt (1 ml)
Assembly
-
3/4
cup
currants (150 ml)