Maple Date Short Ribs and Green Beans

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Maple-glazed short ribs, served with puréed dates and tasty green beans with cilantro.

Recipe also includes an additional 3 hours of inactive prep time.

Preparation time: 5 minutes
Cooking time: 60 minutes
Yield: 2 servings short ribs + 4 servings green beans

Preheat oven to 350ºF.
Put the wine, maple syrup, stock, dates, spices and salt and pepper into a small saucepan and bring to a boil. Turn heat down and simmer until the dates are soft, about 15 to 20 minutes. Puree with an immersion blender, let cool and reserve a half cup. Place the ribs in a pan large enough to accommodate them in a single layer. Pour over the marinade, cover with plastic wrap and refrigerate for up to 3 hours. Wipe excess marinade from ribs, put them onto a baking sheet and bake for 1 hour, until ribs are very tender.
Serve with Green Beans with Cilantro (see recipe).

Heat oil in a skillet and add garlic and fennel seeds. Cook for about 30 seconds and then add green beans. Season with salt and saute quickly until beans are bright green and tender-crisp. Spill into a serving bowl, sprinkle with chopped cilantro, toss and serve.