Maple Dijon Chicken

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Recipe summary

You can always substitute dry herbs for fresh – just use 1 tsp of dry in place of 1 tbsp of fresh. Try this dish with any variety of herbs for a range of flavours.

Courtesy of CookWithCampbells.ca™

Preparation time: 10 minutes
Cooking time: 15 minutes
Yield: 4

Ingredients

4 (1 lb/450 g) chicken breasts, boneless and skinless
1 tablespoon (15 mL) grainy Dijon mustard
1 1/2 ounces (45 mL) white wine
1 cup (240 mL) CAMPBELL'S® Cream Stock
1 teaspoon (5 mL) fresh rosemary, chopped
1 tablespoon (15 mL) pure maple syrup

Directions

Place chicken in a non-stick pan on medium high heat. Do not touch or move for 4 minutes. Turn chicken over and cook for an additional 3 minutes.
Add mustard, maple syrup and wine to the hot pan and simmer gently for 2-3 minutes. Next add cream stock and rosemary, bring to a simmer and cook for another 2-3 minutes.
Transfer chicken to serving platter or plates and spoon sauce over chicken.