Mayonnaise

http://api.foodnetwork.ca/images/dmm/M/A/Mayonnaise_001.jpg

Rate this Recipe

4.78 10 Users

Rate It

Total Votes:10

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipes from this Episode

Tools:
Sign in to save recipes
Print
Share:

Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

1 egg yolk, at room temperature
pinch salt
1/2 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 cup grape seed oil (or vegetable, canola or peanut)
lemon juice, to taste
pinch white pepper

Directions

Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and white pepper to taste.

Tools:
Sign in to save recipes
Print
Share:

Browse Recipes & Menus

Advanced Recipe Finder

Sponsored Recipes

Eating Well

Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.