Recipe summary
Preparation time:
5 minutes
Cooking time:
40 minutes
Yield:
4
Ingredients
-
1
round sourdough loaf
-
1/2
cup
Dijon mustard
-
1/2
pound
sliced Black Forest ham
-
1
large tomato, thinly, sliced
-
1
small onion, thinly, sliced
-
2
cups
KRAFT Mozza-cheddar Shredded Cheese