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Meal In One Dinner Sandwiches

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Recipe summary

Preparation time: 5 minutes
Cooking time: 40 minutes
Yield: 4

Ingredients

  • 1 round sourdough loaf
  • 1/2 cup Dijon mustard
  • 1/2 pound sliced Black Forest ham
  • 1 large tomato, thinly, sliced
  • 1 small onion, thinly, sliced
  • 2 cups KRAFT Mozza-cheddar Shredded Cheese

Directions

  1. SLICE a ½ in. thick cap off a round loaf, hollow out interior by hand and spread mustard on bottom, sides and cap.
  2. LAYER ham, tomatoes & onions and cheese. Once filled wrap bread in foil.
  3. HEAT in oven for 30 to 40 min. at 400°F or until cheese has melted. Let stand 10 min before serving. Cut in wedges with a serrated knife.
  4. Kraft Kitchens Quick Tips:
    · Pile the sandwich stuffing high and be generous with ingredients. It will reduce when cooked.
    · Slice vegetables as thinly as possible for thorough cooking.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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