Recipe summary
These savoury muffins of beef and herbs are a nice twist on a classic meatball.
Recipe courtesy of Marta Kusel of Cardinal Rule.
Preparation time:
Cooking time:
30 minutes
Yield:
12
Ingredients
-
5
pounds
ground chuck
-
2
teaspoons
kosher salt
-
1 1/2
teaspoons
ground pepper
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
1/4
cup
fresh parsley, chopped
-
1/4
cup
2% milk
-
6
eggs
-
1 1/2
cups
bread crumbs
-
1/4
cup
BBQ sauce