Recipe summary
Talk about a gourmet poutine! This one has meatballs and marinara with chorizo slices!
Recipe courtesy of Sue Pasquale from Boomer's Gourmet Fries.
Preparation time:
Cooking time:
120 minutes
Yield:
25
Ingredients
Meatballs
-
1 1/2
pounds
ground pork
-
1 1/2
pounds
lean ground beef
-
1
teaspoon
of salt
-
1
teaspoon
of pepper
-
3
cloves
of garlic minced
-
1/4
cup
grated parmesan cheese
-
1/4
cup
grated Romano cheese
-
3
tablespoons
of fresh parsley finely chopped
Marinara Sauce
-
5
medium
onions finely diced
-
5
large
cloves of garlic minced
-
2
tablespoons
salt
-
1
tablespoon
pepper
-
1/2
teaspoon
dried red chilli’s
-
1
large
handful of fresh parsley finely chopped
-
19
ounce cans
tomato paste
-
2
tablespoons
of canola oil
-
1
diced smoked chorizo sausage
-
100
ounce cans
of whole plum tomatoes
Assembly
-
1
bag
white cheddar cheese curds
-
Yukon gold fries (homemade or store-bought)