Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
pounds
(900 g) lean ground beef or ground chuck (64 oz)
-
1/2
cup
ketchup (125 mL)
-
1
tablespoon
Worcestershire sauce (15 mL)
-
1
teaspoon
freshly ground pepper (5 mL)
-
1
teaspoon
chili powder (5 mL)
-
1
teaspoon
cumin (5 mL)
-
1
teaspoon
Mrs. Dash South West chipotle (5 mL)
-
8
slices
lower-fat cheddar or Swiss cheese (optional)
-
8
multi-grain buns, split
-
Sliced tomato
-
Sliced sweet white onion
-
Torn lettuce
-
Ketchup, mayonnaise, salsa or a little guacamole