Recipe summary
Mussels get a little extra flavour when steamed in a little hops and barley.
Preparation time:
Cooking time:
8 minutes
Yield:
4
Ingredients
-
5
pounds
mussels
-
1
bottle
of your favourite beer
-
1/2
stick
of butter (1/4 cup or 2 ounces)
-
1
baguette, cut into 1-inch slices
-
Olive oil
-
Salt and pepper