Recipe summary
Warm and soft tomatoes are a great side to any meaty dish.
Preparation time:
Cooking time:
90 minutes
Yield:
6
Ingredients
-
24
roma tomatoes, cut in half
-
4 small onions, chopped
-
1
head
garlic, peeled and chopped
-
1
cup
extra virgin olive oil
-
1
head
of fennel (optional)
-
Salt and pepper