Recipe summary
Preparation time:
Cooking time:
Yield:
10
Ingredients
-
3
cups
frozen lima or broad beans, blanched (reserve 1/4 cup of the blanching liquid) (750 ml)
-
1 clove garlic, minced
-
Juice of 1 lemon
-
1/3
cup
extra virgin olive oil (75 ml)
-
1
teaspoon
zataar spice mixture (5 ml)
-
1/4
teaspoon
salt (2 ml)
-
Freshly cracked black pepper
-
4 pitas