Recipe summary
Preparation time:
Cooking time:
Yield:
5
Ingredients
-
1/3 lb (150 g) Canadian mozzarella
-
2
tablespoons
pesto
-
1
tablespoon
balsamic vinegar
-
fresh ground pepper
-
8
raisin tomatoes, cut in half
-
8
cherry tomatoes, cut in half
-
4
small orange tomatoes, stemmed and sliced about 1/2 cm thick
-
4
zebra tomatoes, stemmed and quartered (optional)
-
1/2
cup
pistachios, skinned