Recipe summary
A colourful and refreshing treat that can be served as a snack with high tea or a dessert. Made with Canadian mascarpone cheese.
Brought to you by Dairy Farmers of Canada
Preparation time:
20 minutes
Cooking time:
10 minutes
Yield:
8-16 servings
Ingredients
Cranberry-Orange Jam
-
1
cup
(250 mL) cranberries, fresh or frozen
-
1/2
cup
(125 mL) sugar
-
1/3
cup
(80 mL) orange juice
Filling
-
1
cup
(250 mL) Canadian Mascarpone
-
1
cup
(250 mL) fat-free plain yogurt
-
1
teaspoon
(5 mL) pure vanilla extract
-
1/4
cup
(80 mL) sugar
-
About 10 ladyfingers