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Mini-Tiramisu with Cranberry and Orange

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Mini-Tiramisu with Cranberry and Orange

Additional information on this Recipe from Food Network Canada

Recipe summary

A colourful and refreshing treat that can be served as a snack with high tea or a dessert. Made with Canadian mascarpone cheese.

Brought to you by Dairy Farmers of Canada

Preparation time: 20 minutes
Cooking time: 10 minutes
Yield: 8-16 servings

Ingredients

Cranberry-Orange Jam

  • 1 cup (250 mL) cranberries, fresh or frozen
  • 1/2 cup (125 mL) sugar
  • 1/3 cup (80 mL) orange juice

Filling

  • 1 cup (250 mL) Canadian Mascarpone
  • 1 cup (250 mL) fat-free plain yogurt
  • 1 teaspoon (5 mL) pure vanilla extract
  • 1/4 cup (80 mL) sugar
  • About 10 ladyfingers

Directions

Cranberry-Orange Jam

  1. In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.

Filling

  1. With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.
  2. Pour Mascarpone cream into bottoms of small glasses.
  3. Add ladyfinger pieces.
  4. Garnish with cranberry-orange jam.
  5. Repeat for successive layers.
  6. Refrigerate at least 1 hour before serving.
  7. *These amounts will vary depending on the size of the glass used.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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