Morocan Lamb Kabobs, Rice and Spinach Salad

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

Morocan Lamb Kabobs, Rice

• 4 – 6 bamboo skewers
• 1 1/2 cups basmati rice
• 3 cups water
• 2 pounds (900g) lamb leg, cubed for kabobs
• 1 large plastic resealable bag

Marinade

• 1 teaspoon ground pepper
• 1 teaspoon ground coriander
• 2 teaspoons cumin seeds (crush seeds with a rolling pin before adding)
• 2 teaspoons liquid honey
• 2 teaspoons water
• 1/4 teaspoon onion powder
• 1 tablespoon paprika
• 1 tablespoon prepared garlic
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar

Spinach Salad

• 12 ounces (350g) pre-washed baby spinach
• 6 strawberries, sliced
• 1/2 cup croutons (optional)
• 1/4 cup creamy poppy seed dressing