Recipe summary
Preparation time:
Cooking time:
Yield:
12
Ingredients
For the Pastries
-
1
lamb leg steak (170 g/6 oz), trimmed of fat and cut into thin strips
-
45
millilitres
(3 tablespoons) olive oil
-
2
carrots, peeled and finely julienned
-
1
onion, finely chopped
-
115
grams
(1/4 lb) button mushrooms, coarsely chopped
-
1
millilitre
(1/4 teaspoon) ground cumin
-
1
millilitre
(1/4 teaspoon) ground coriander
-
1
millilitre
(1/4 teaspoon) ground allspice
-
500
millilitres
(2 cups) chopped cabbage
-
45
millilitres
(3 tablespoons) lemon juice
-
60
millilitres
(1/4 cup) chopped flat-leaf parsley
-
1
egg, separated
-
45
millilitres
(3 tablespoons) water or milk
-
2
pieces
(200 g / 1/2 lb each) puff pastry dough
For the Yogurt Sauce
-
250
millilitres
(1 cup) plain yogurt , 10% fat
-
45
millilitres
(3 tablespoons) lemon juice
-
1
millilitre
(1/4 teaspoon) ground cumin
-
1
millilitre
(1/4 teaspoon) ground coriander
-
Salt and pepper