Mustard Slaw

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Recipe summary

Recipe courtesy of Chris Lily, Alabama.

There are three basic types of coleslaw: vinegar based, mayonnaise based, and the mustard variety, shown here. This preparation is creamy and rich, and can stand on it's own as a side dish, but is a MUST as a topping to a classic pulled-pork sandwich.

Preparation time:
Cooking time:
Yield: 4

Ingredients

2 heads shredded green cabbage, (1 gallon is approx. 2 heads)
1 large green onion, shredded
1 green bell pepper, shredded
1 carrot, shredded
1 stalk celery, shredded
1 1/4 cups sugar
3/4 cup apple cider vinegar
3/4 cup prepared mustard
1/2 cup ketchup
1/2 cup sour cream
1/2 cup Big Bob Gibson White sauce
1/4 cup mayonnaise
1 tablespoon salt
1/2 teaspoon cayenne pepper

Directions

Combine cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a saucepan, combine the remainder of the ingredients. Bring to a boil, stirring constantly. Pour over cabbage mixture and mix well. Chill and serve.