Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
tablespoon
anise seeds (15 ml)
-
1/3
cup
canola oil (75 ml)
-
3
tablespoons
fresh lime juice (45 ml)
-
2
tablespoons
rice wine vinegar (30 ml)
-
1
tablespoon
honey (15 ml)
-
Coarse salt and freshly cracked black pepper
-
1
2
pound
piece jicama, peeled and cut into julienne
-
1/2 pound carrots (about 3 large), peeled and cut into julienne
-
1 napa cabbage, shredded (about 12 oz)