No Honey Butter Tarts

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Recipe summary

Also known as: “NO MONEY, NO HONEY, BUTTER TARTS”

Really I’m not asking for much. Just a man with a job, and a car, single, cute … oh and anatomically correct. Apparently, it’s a taller order than you'd think!

Courtesy of The Happy Baker, Erin Bolger.

Preparation time: 15 minutes
Cooking time: 20 minutes
Yield: 12

Ingredients

1 package of flaky pie crust mix, (prepare as directed)
1/3 cup butter, melted
1 cup brown sugar
2 tablespoons milk
1 egg, beaten
1 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
Coconut and/or raisins

Directions

Preheat oven to 375F (175C)
Separate dough into 12 firm balls. Flatten each ball and roll out to fit in muffin tins.
In a small bowl combine sugar and butter; mix well. Add, milk, beaten egg, maple syrup and vanilla; stir well.
Place 1 tsp. of coconut or raisins in the bottom of each tart shell. Pour mixture on top of coconut to fill muffin tins about 2/3 full. Bake for 18-20 minutes. Let cool and store in an airtight container.