Recipe summary
Try this deconstructed burger with all the fixin's.
Preparation time:
20 minutes
Cooking time:
40 minutes
Yield:
5
Ingredients
-
1 1/2
pounds
extra lean ground beef (675 g)
-
1
medium onion
-
1
large potato or two small potatoes
-
2
carrots
-
1
stalk
celery
-
1
can
tomatoes (15 oz)
-
3 1/2
cups
low sodium chicken stock (900 mL)
-
1
bay leaf
-
1/2
teaspoon
thyme (2 mL)
-
1/2
teaspoon
basil (2 mL)
-
1
teaspoon
hot sauce (5 mL)
-
1
teaspoon
horseradish (5 mL)
-
1
teaspoon
Worcestershire sauce (5 mL)
-
3/4
cup
pot barley (170 mL)
-
Washed and cut seasonal fruit
-
1/2
cup
grated cheddar cheese
-
4 to 6 multigrain buns