Orange and Mushroom Chicken with Bow Tie Pasta and Broccoli

Recipe summary

Preparation time: 15 minutes
Cooking time: 25 minutes
Yield: 4

Ingredients

• 1 cup 1 cup flour
• 1/2 teaspoon Mrs. Dash Original seasoning
• 1 pinch Pinch of fresh pepper
• Waxed paper
• Bowl of cold water
• Cooking spray
• 6 4-6 chicken breasts, boneless, skinless (Approx 1 1/2 lb or 675 g)
• 1 teaspoon 1 tsp olive oil
• 1 teaspoon 1 tsp butter
• 1 1 shallot
• 12 12 brown mushrooms
• 1 can 1 can mushroom soup (10 oz or 284 mL)
• 1/2 can of the soup can of chicken broth (approx 5 oz or 150 mL)
• 1/2 cup cup orange juice
• 1/2 cup cup dry Vermouth (Martini brand) or white wine or broth
• 1 tablespoon 1 tbsp brown sugar
• 1 1/2 cups cups frozen baby carrots
• 6 litres 6 L water ( approx)
• 2 heads 2 heads broccoli or 5 cups frozen broccoli florets
• 1 tablespoon 1 tbsp water
• 12 ounces Bow tie pasta (12 oz or 350 g)
• 1/2 teaspoon tsp olive oil
• 1/2 teaspoon tsp basil
• Parmesan cheese (optional)