Recipe summary
This soup is packed with orange flavour and takes almost no time to make.
Preparation time:
Cooking time:
15 minutes
Yield:
4
Ingredients
-
2
bulbs
fennel, stems and core removed, fronds reserved, chopped in large chunks
-
1
cup
orange juice
-
1/2
cup
orange marmalade
-
1/4
cup
anise liqueur
-
1
tablespoon
fennel seed
-
1
tablespoon
curry powder
-
1/2
teaspoon
salt
-
2
cups
heavy whipping cream