Orange Curry Roast Fennel

Recipe summary

If you like the taste of orange, you'll love this roast fennel dish.

Preparation time:
Cooking time:
Yield: 4 servings

Ingredients

• 2 bulbs fennel, core removed, roughly chopped, fronds reserved
• 2 onions, chopped
• 1 tablespoon fennel seeds
• 1 tablespoon curry powder
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons anise liqueur
• zest and juice of 2 oranges