Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
1
tablespoon
orange zest
-
1/2
cup
fresh orange juice
-
1/2
cup
pineapple juice
-
1/3
cup
sugar
-
2
teaspoons
freshly grated ginger
-
4
cups
peeled and diced canteloupe
-
1
cup
yoghurt
-
1/2
cup
sour cream
-
1
teaspoon
vanilla extract
-
1
tablespoon
honey
-
mint sprigs, for garnish, optional