Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
3
navel orange, peeled, segmented
-
1
red onion, thinly, sliced
-
1/3
cup
cured black olives
-
1
garlic, clove, minced
-
1/4
cup
olive oil
-
1
tablespoon
sherry vinegar
-
freshly cracked black pepper
-
1/4
cup
fresh mint, chopped