Recipe summary
Thick and meaty turkey legs seasoned with herbs and olive oil, so simple and so good!
Recipe Courtesy Rob Rainford, Licence to Grill.
Preparation time:
Cooking time:
Yield:
10
Ingredients
-
4
turkey legs with thighs attached, bone on
-
2
bulbs garlic, roasted
-
4
sprigs
thyme, finely chopped
-
2
sprigs
rosemary, finely chopped
-
Salt and pepper, to taste
-
4
ounces
olive oil, for the paste (1/2 cup/125 ml)
-
2
tablespoons
olive oil, to sear the turkey (30 ml)