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Pan Roast Pork Chops

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Pan Roast Pork Chops 

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Recipe summary

Perfect pork chops are a cinch to make with this 4 ingredient recipe.

Preparation time:
Cooking time: 25 minutes
Yield: 4

Ingredients

  • 2 thick centre loin pork chops
  • 1 tablespoon oil
  • 1 tablespoon butter
  • Salt and pepper

Directions

  1. Preheat a large sauté pan over medium high heat. Add the oil and butter and pause until the butter begins to brown. Meanwhile dry the chops well on paper towel, season them with salt and pepper then add to the hot pan. Sear for two minutes or so on each side. Reduce pan heat to medium low, cover tightly and cook for a further ten minutes.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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