Pancakes and Blueberry Sauce

Recipe summary

Prepare these light and fluffy pancakes any day of the week.

Preparation time: 15 minutes
Cooking time: 20 minutes
Yield: 4

Ingredients

Pancakes

• 1 cup all purpose flour (250 ml)
• 1 teaspoon baking powder (5 ml)
• 3 eggs, separated
• 1/2 cup buttermilk (125 ml)
• 1/4 cup maple syrup (60 ml)
• 1/2 teaspoon vanilla extract (2.5 ml)
• 3 tablespoons unsalted butter (45 ml)

Blueberry Sauce

• 1 1/2 cups fresh or frozen blueberries (375 ml)
• 1/4 cup apple juice (60 ml)
• 1/2 cup sugar (125 ml)
• 1 teaspoon lemon juice (5 ml)