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Panko Shrimp with Strawberry Aioli

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Panko Shrimp with Strawberry Aioli

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Crispy shrimp and a sweet strawberry sauce is a perfect pairing.

Preparation time:
Cooking time: 5 minutes
Yield: 4

Ingredients

Panko Shrimp

  • 12 jumbo tiger shrimp, de-veined and butterflied
  • 1 cup Honey Panko crumbs for coating
  • Canola oil for frying
  • 2 eggs, beaten

Strawberry Aioli

  • handful of fresh strawberries
  • 1/4 cup Japanese mayonnaise
  • 1/4 cup condensed milk

Shkiaffing it Together


Directions

Panko Shrimp

  1. Heat 1/4 inch of canola oil in a large frying pan over medium-high heat, 375 degrees.
  2. Dunk the tiger shrimp in egg then coat them with honey panko crumbs.
  3. Fry the shrimp for 1 minute per side or until they start curving in on themselves.
  4. Place them on a wire rack to drain excess oil.

Strawberry Aioli

  1. In a bowl combine the Japanese mayonnaise with the condensed milk and mix together.
  2. Puree strawberries in a food processor.

Shkiaffing it Together

  1. Plate fried panko shrimp with a side of Japanese mayo sauce and strawberry puree for dipping.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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