Recipe summary
Preparation time:
Cooking time:
Yield:
8
Ingredients
-
3
tablespoons
butter
-
5
cups
finely chopped celery
-
4
onion, sliced
-
1/4
cup
minced fresh chives
-
1/2
teaspoon
dried thyme
-
1/2
teaspoon
salt
-
1/4
teaspoon
pepper
-
6
cups
vegetable stock
-
3
ripe pear, peeled, cored, and, sliced
-
1/2
cup
10% cream